Adapt, Improvise, and Overcome

 

When you don't have a real grill but you want the grill marks. Johnsonville Beddar Cheddar smoked sausage.

Koops' Spicy Brown Mustard.

I ate the second sausage with a packet of A1, no kidding, though half of it squirted onto the floor. I kind of miss A1. When I was a kid everybody cooked steak well done and we put A1 on it. As an adult, I became convinced that steak medium or medium-rare and simple seasoning is best for most situations, but I still miss the flavor of A1 sometimes.