Lumpy Breakfast Burritos

 I can't even make burritos right. They taste good though so I'm recording the recipe here for future reference.

• 6 eggs, whipped
• 1 diced medium tomato
• 1/4 chopped medium yellow onion
• handful baby spinach leaves, stems removed
• 1/4 teaspoon minced garlic
• vegetable oil
• salt
• freshly ground black pepper
• 1 tablespoon butter
• vegetable oil
• 2 slices crumbled Colby Jack cheese
• Tortillas

Sauté onions in vegetable oil until about half cooked.

Add diced tomatoes and spinach leaves

Cook until spinach is wilted

add butter, eggs, and garlic

stir almost continuously as the egg cooks

stir in crumbled cheese when the eggs are nearly done

I got just a little too much oil so the finished product is a little more liquid than desirable for a burrito, but they taste great.

I got 4 unevenly sized breakfast burritos with this recipe, but probably could have gotten 5 or 6 more evenly sized burritos if I'd filled them correctly.